2014 Sangiovese

Silver Medal Winner | 2017 Northwest Wine Competition
Silver Medal Winner | Oregon Wine Experience
Sangiovese is the royal grape of Tuscany. Our grapes are sourced from Ledger David Vineyards in Talent, OR. This wine is rich in flavors that blend well with cheeses and meats. Dark colored with great aromas, and the flavor strawberry mixed with some black fruit. Alcohol: 14.4%
Photograph by Jeff Platt in Pisa Italy
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2014 Quattro Rosso

Silver Medal Winner | 2017 San Francisco Chronicle Wine Competition
47% Grenache | 22% Sangiovese | 20% Malbec | 11% Dolcetto
My special blend of all four red wines. The flavor profile includes blueberry pie with a yeasty component, boysenberry, blackberry and a hint of caramel on the back palate. This is a wine for all types of meals. Alcohol: 13.3%
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2014 Malbec

Gold Medal Winner | 2016 Northwest Wine Summit
Best of Category | 2016 Northwest Wine Summit
The wonderful grape originates in Argentina. Our grapes were harvested from White Oak Hill Vineyard, a small vineyard with high quality grapes in the Rogue Valley. This wine has blackberry and plum on the nose and palate and pairs well with all types of meat and game. Alcohol: 13.7%
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2014 Grenache

Grenache is a dark colored grape from the Southern Rhone region in France. Our grapes were harvested from Avra Vineyard in the hills of Ashland. Cranberry and raspberry are layered throughout the flavor profile. Alcohol: 13.1%
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2014 Dolcetto

Silver Medal Winner | 2017 San Francisco Chronicle Wine Competition
Silver Medal Winner | 2016 Northwest Wine Summit

The Dolcetto grape is originally from the Piedmonte region of Italy. The dark, thick skin allows for good color, medium tannins and medium acidity. In Italian Dolcetto means “little sweet one”. However, the wine produced from this grape is dry rather than sweet. The aromas are full of cherry, cranberry, licorice and prunes. On the finish there is a hint of almonds. READ MORE | BUY NOW

2013 Pinot Noir

These grapes were harvested from a third-generation vineyard in the Willamette Valley and spent two years in French Oak barrels. This complex and moderately acidic wine has many fruit flavors on the nose, with all the dark fruit that you expect on the palate, including cherries, raspberry and strawberries. Pairs well with rich cuts of Beef and BBQ. Alcohol: 14.5% Photograph by Jeff Platt in Pisa Italy READ MORE | BUY NOW